Grilled Chicken over Tomato Alfredo Pasta


If you want a flavorful, juicy chicken breast just marinade it in Grill Mates wonderful Garlic, Herb & Wine marinade.

My family loves this recipe. We usually make it with chicken cutlets so that it grills quickly on my Pampered Chef grill pan. This recipe is totally not mine. I got it at Plain Chicken which is an awesome website with great food.

Marinade the chicken for about 1/2 an hour using the instructions on the packet. Start grilling and boil water for your pasta. When the pasta gets put in the salted water then you can start the sauce. I double the original recipe. So it is 1 lb of pasta, 16 oz canned alfredo sauce, 16 oz tomato sauce, 1 tbl of Italian seasoning, and like 5 cloves of garlic (my family does not believe that there is such a thing as too much garlic).

Slice up the chicken into strips, mix the sauce and the pasta together and serve with chicken strips on top.

It is a quick and easy dinner that the whole family will enjoy.

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