Five of my favorite words. Chicken. Bacon. Ranch. Macaroni. Cheese. Okay, chicken and ranch are much lower on the list than pizza and chocolate but still.
So dinner was supposed to be Taco Soup but I had wicked heartburn all day. Thanks McDonalds, I love you too. So after a couple of doses of Pepto I decided that Taco Soup was a bad idea. A very large twinkie.
So I checked the menu for a meal that would be a bit easier on my stomach and that I would be able to swap easily. Chicken Bacon Ranch Mac & Cheese to the rescue. I found the recipe at Southern Bite and it was a hit, even with my hubbie who doesn’t like chicken in any dish.
Okay, it doesn’t look like much but it was quite tasty and easy. I had four of cups of cooked, shredded chicken in the freezer. All I had to do is boil up the pasta, cook up some bacon and then mix all the ingredients together and bake for half an hour. If you don’t have the chicken just pick up a rotisserie one on your way home.